- Products
- All Products 72
- Milk 8
- Ice Cream 17
- Cheese & Butter 10
- Beef 18
- PORK 5
- BAKERY 7
- Chicken & Eggs 2
- Gift Boxes 5
Country Dairy, Inc.
High quality, Non-GMO Project certified dairy, Premium, local West Michigan dairy. Specializing in dairy, fresh meat, and bakery items!
More Information about Country Dairy, Inc.
3 lb. Summer Sausage and Cheese Box
1 Apple Wood smoked summer sausage log and 2 lbs. of our most popular cheeses-- NO BOX OF CRACKERS IS INCLUDED-- the...
4 lb. Summer Sausage & Cheese Box
2 Apple Wood smoked summer sausage log and 2 lbs. of our most popular cheeses
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Beef Heart Burger
60% ground beef, 40% ground beef heart. A rich healthy alternative to regular ground beef.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1,5 and 2...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Bulk Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to bulk sausage, we...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
English Pot Roast
English Pot Roast is an excellent cut from the chuck region that is best prepared using slow, moist cooking methods....
Free Range Eggs
Our layers are free range. They free range from dawn to dusk. In addition to the grain we provide, they eat bugs,...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ice Cream-Mom's Cookie Dough
Cookie Dough flavored ice cream with chocolate chip cookie dough pieces
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Petite Sizzler Steak
Petite sizzler steaks are great for marinating with your favorite flavors to tenderize.
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Tenderloin Steak (Filet Mignon)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
