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Tenderloin Steak (Filet Mignon)
| 1 filet mignon | Approx 0.25 pound @ $25.29/pound = $6.32 + $0.00 Assembly |
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
