Beef that is raised on our farm...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
60% ground beef, 40% ground beef heart. A rich healthy alternative to regular ground beef.
Our all beef hot dogs come in packs of 4 (1/4 lb) or 8 (1/8 lb) dogs per pack.
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Petite sizzler steaks are great for marinating with your favorite flavors to tenderize.
English Pot Roast is an excellent cut from the chuck region that is best prepared using slow, moist cooking methods....
These are cut from the lower portion of the animal near the belly. Each package is typically between 1,5 and 2...